Pork Fat

Pork Fat – Heritage Bred, Ethically Sourced & Non-GMO

• Enhance the richness and flavor of your cooking with our high-quality pork fat, sourced from heritage-bred, ethically raised pork. Our pork is fed a 100% Non-GMO diet and is free from antibiotics and hormones, ensuring a pure, natural product you can trust.
• Our pork fat is perfect for rendering into lard or using in recipes that call for a rich, savory base. With its high smoke point, it’s ideal for frying, sautéing, or adding to baked goods to achieve a tender, flaky texture.

Why Choose Our Pork Fat?

• Heritage-Bred & Ethically Sourced Pork
• Non-GMO, No Antibiotics, No Hormones
• Ideal for Rendering into Lard or Cooking
• Perfect for Frying, Sautéing, & Baking
• Rich, Natural Flavor for a Variety of Dishes

Cooking Recommendations

• For rendering, cut pork fat into small chunks and cook over low heat in a heavy-bottomed pan, stirring occasionally until the fat is fully melted and the cracklings are crisp. Strain and store the lard in an airtight container for later use.
• Frying: Use as a cooking fat for frying chicken, potatoes, or vegetables. Its high smoke point makes it perfect for crisping and browning.
• Baking: Add to pastry dough or biscuits to achieve a tender, flaky texture with rich flavor.

• Bring the rich flavor of our pork fat to your kitchen—order today and elevate your culinary creations!