Premium Pork Hocks – Ethically Raised & Locally Processed
- Discover the rich flavor of our premium Pork hocks, sourced from ethically raised, heritage breed pigs and processed locally by Solar Meats, a trusted, certified butcher. Our pigs are fed a 100% Non-GMO diet, ensuring the highest quality product free from antibiotics, hormones, and artificial additives.
- Each ham hock is carefully prepared to retain its natural flavor and tender meat, ideal for slow cooking, soups, stews, or braises. Our pork hocks are processed with care to deliver a truly authentic, farm-fresh taste in every bite.
Why Choose Our Pork Hocks?
- Ethically Sourced
- Processed Locally by Certified Butcher, Solar Meats
- Non-GMO, No Antibiotics, No Hormones
- Full of Natural Flavor & Tender Meat
- Perfect for Slow Cooking, Soups, & Stews
Cooking Recommendations
- For the best results, cook pork hocks low and slow to bring out their rich, smoky flavor. Ideal for soups, stocks, or braised dishes.
- Slow Cooker: Place hocks in a slow cooker with water, vegetables, and seasonings, and cook on low for 6-8 hours until tender.
- Stovetop: Simmer in a pot with water, broth, or wine over low heat for 2-3 hours, adding vegetables and herbs for enhanced flavor.
- Oven-Braise: Season the ham hock, cover with liquid, and bake at 325°F for 2-3 hours until the meat is tender and falling off the bone.
- Bring home the flavor of our premium pork hocks—order yours today and elevate your next meal!