Ground Beef

100% Grass-Fed Ground Beef – Pure, Natural & Ethically Raised

• Our 100% grass-fed ground beef is sourced from cattle raised on open pastures using regenerative methods. We graze our cattle rotationally throughout the warmer months and feed them hay harvested from our farm or the local area throughout the winter. 
• Our commitment to ethical farming means our beef is free from antibiotics, hormones, and GMOs, delivering a clean, wholesome product you can trust.
• Our beef is dry-aged 7-10 days for best flavor profile.
• Perfect for burgers, meatballs, tacos, and more, our ground beef is carefully processed to maintain superior flavor and texture. Each package is Cryovac sealed to lock in freshness and ensure easy storage for your convenience.

Why Choose Our 100% Grass-Fed Ground Beef?

• 100% Grass-Fed & Grass-Finished – No Grain, Ever
• No Antibiotics, No Hormones, Non-GMO
• Rich, Natural Flavor 
• Versatile – Ideal for Burgers, Meatballs, Tacos & More
• Cryovac Packaged for Freshness & Easy Storage

Cooking Recommendations

• For the best results, pre-heat your pan with a little oil and cook grass-fed ground beef over medium heat to preserve its natural tenderness and prevent overcooking. Beef that is raised on pasture will always be leaner that grain-fed beef, so this is normal. 
• Burgers: Form patties and cook on a preheated grill or skillet for 3-4 minutes per side until the internal temperature reaches 160°F.
• Tacos & Stir-Fries: Brown in a skillet over medium heat, stirring occasionally, until fully cooked.
• Meatballs & Loaves: Combine with seasonings, shape, and bake at 375°F until the internal temperature reaches 160°F.

• Experience the difference with our 100% grass-fed ground beef—order today for delicious, nutrient-rich meals!