Pastured Non-GMO Chicken Backs – The Secret to Rich, Nourishing Broth
Every great soup starts with a story—and it begins right here, on our pastures in Wisconsin. Our chicken backs are the foundation for deep, golden broth that fills your kitchen with comfort and your family’s bowls with nourishment you can feel good about.
Why Families Choose Our Chicken Backs
- Pure & Wholesome: Raised on open pasture with sunshine, fresh air, and a 100% Non-GMO diet. No antibiotics. No hormones. Ever.
- Perfect for Homemade Broth: Packed with flavor, collagen, and minerals—ideal for soups, stews, and sipping broths that truly nourish.
- Nothing Wasted: Using chicken backs honors the whole bird, turning every part into something valuable and delicious.
- Supports Local Integrity: Every purchase strengthens small Wisconsin farms and keeps honest, sustainable food close to home.
How to Use
- Homemade Bone Broth: Simmer 2–3 lbs of chicken backs with onions, carrots, celery, and herbs for 12–24 hours. Strain, cool, and freeze for easy meals all winter long.
- Soup Starter: Add depth and richness to any homemade soup—from chicken noodle to creamy wild rice.
- Flavor Booster: Keep a bag in your freezer for adding natural flavor to rice, sauces, and gravies.
Product Details
- Frozen for freshness – ready when you are.
- Three backs per package – perfect for stocking your freezer for cozy, nourishing meals year-round.
From Our Farm to Your Family
When you make broth from our pastured Non-GMO chicken backs, you’re not just cooking—you’re reclaiming the kind of food tradition your grandmother believed in. Clean, ethical, and full of life. You’ll taste the difference, and your family will feel it.
Add a package to your cart today and fill your freezer with the foundation for truly nourishing meals.