Premium Heritage Pork Bacon – Ethically Raised & Locally Processed
- Experience the rich, smoky flavor of our heritage-breed pork bacon, sourced from ethically raised pigs and expertly processed by Solar Meats, a trusted, certified local butcher. Raised on a 100% Non-GMO diet, our pork is free from antibiotics, hormones, and artificial additives, delivering a clean, natural product you can trust.
- Each delicious slice is carefully cured and smoked using time-honored techniques to enhance its deep, savory flavor. Unlike mass-produced bacon, our pork comes from pigs raised with care, allowed to roam freely, and never confined to factory conditions.
Why Choose Our Bacon?
- Pasture-Raised & Ethically Sourced
- Processed Locally by Certified Butcher, Solar Meats
- Non-GMO, No Antibiotics, No Hormones
- Cured & Smoked for Authentic Flavor
- Carefully sliced for a Perfect Balance of Crispness & Juiciness
Cooking Recommendations
- For the best results, cook bacon over medium heat to render the fat slowly, achieving a crispy yet tender bite.
- Stovetop: Cook in a cold pan over medium-low heat, flipping occasionally until crispy.
- Oven-Baked: Arrange slices on a lined baking sheet and bake at 375°F for 15-20 minutes until golden brown.
- Air-Fryer: Cook at 350°F for 8-10 minutes, flipping halfway through for even crispiness.
- Enjoy premium-quality heritage pork bacon with rich, farm-fresh flavor—order yours today!